Bristol’s home of in-depth journalism
Powered by 2,000+ members
The Bristol Cable

For most people restaurant kitchens are a place they know little about, unseen beyond fleeting glimpses through briefly-open doors. I spent time in a number of kitchens across Bristol in order to document life in these hot, humid hives of activity, where clinical stainless steel mixes with more organic elements amid a flurry of human movement.

by Alfie Lake

 

Support the journalism Bristol needs.

Thanks to the 2,000+ members who support the Cable, our in-depth journalism is free for everyone. Together, we empower readers with independent and investigative local reporting. Join us and be a part of Bristol’s reader-owned media cooperative.

Join the Cable

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You may also like...

Coronavirus In Bristol Herd Community Banner Home Page

Watch: Early doors – A story of the pubs reopening

Reports

£17 million could be wiped off value of Bristol Energy

Inside: Bristol's Private Mental Health Services Opinion

Opinion: ‘The NHS sends too many mental health patients to hospital for expensive, ineffective care’

Banner Home Page Voices Inside: Bristol's Private Mental Health Services

Losing myself: my experiences of psychiatric hospitals

Banner Home Page Fight For Fair Air

Watch: Lessons from lockdown – how can Bristol battle air pollution?

Banner Home Page Photography

An ode to Bristol’s boozers before coronavirus

In Bristol

The essential round-up

Sent to your inbox every Friday