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Celebrating Sustainability in Food and Drink

Meetup Talks
  • 02/12/21
  • 08:00 - 10:30
  • £5.06 – £25.20

More details: https://www.eventbrite.co.uk/e/celebrating-sustainability-in-food-and-drink-tickets-193595097147


With the holidays upon us, the food and drink sector see a particular ramp up in activities as people all over the globe celebrate with seasonal meal choices and new, inspiring recipes.

The food and drink industry impacts our climate and ecology; our choices as businesses, suppliers, restaurants and consumers can have a positive effect on the planet if we start to learn how.

So join us for this refreshing breakfast event with The Hive, Yeo Valley, Farm Wilder and Good & Proper to celebrate sustainable food and drink, become part of the sustainable food movement and learn what you can do – whatever part you play in the sector and wherever you are on your journey.

More information to be announced.


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Agenda

08:00 – 08:20 – Registration, Breakfast and Networking

08:20 – 08:30 – Introduction by Future Leap

08:30 – 08:45 –  Clare Morris, Founder, Good and Proper

08:45 – 09:00 – Tim Martin, Founder, Farm Wilder

09:00 – 09:15 -  Fay Cooke, FD, Yeo Valley

09:15 – 09:45 – Q&A

09:45 – 09:50 – 60 Second Pitches

09:50 – 10:00 – Close

10:00 – 10:30 – Networking & Nibbles

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