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Migrateful Syrian Cookery Class with Sultana

Food
  • 03/12/23
  • 11:45 - 14:45
  • £45 + booking fee

More details: https://www.eventbrite.com/e/syrian-cookery-class-with-sultana-bristol-tickets-745096011227?aff=oddtdtcreator&keep_tld=1


Chef Sultana from Syria will guide you through how to prepare her menu from scratch while sharing stories, secrets and inspiration about traditional Syrian food and culture.

Menusubject to change:

  • Lamb Shishbarak (Spiced Lamb Dumplings in Yoghurt) | Meat (Lamb); Gluten (Wheat), Eggs, Milk, Celery
  • Vegetarian Shishbarak (Vegetarian Dumplings in Yoghurt) | Vegetarian; Gluten (Wheat), Egg, Milk, Celery
  • Lamb Kibbeh (Deep Fried Bulgur Wheat Stuffed with Spiced Lamb) | Meat (Lamb); Gluten (Wheat), Milk, Celery
  • Vegetarian Kibbeh (Vegetarian Deep Fried Bulgur Wheat Stuffed with plant-based mince) | Vegetarian; Gluten (Wheat), Milk, Celery
  • Fattoush (Salad with Pomegranate and Flatbread) | Vegan; Gluten (Wheat)

This menu caters to both vegetarians and those who eat meat (lamb). Allergens include: gluten, milk, eggs, celery, sulphites.(plant-based mince may contain other allergens such as Soya)

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. 

A message from our Chef Sultana:

“I am Sultana. I like cooking because when I was a child I saw all my family enjoy cooking together. I had a big family so there was more reason to cook a lot; all my sisters, my aunts and my grandmother would sit and help each other cooking. I had a nice time speaking and hearing many stories. Making food and trying new recipes is a great way to spend time with the family, forget our jobs and hard times and keep the family warm.”

Migrateful is an award-winning charity & social enterprise supporting asylum seekers, refugees & migrants in their journey to integration & independence through preparing them to lead cookery classes in their native cuisine. As well as London & Brighton, Migrateful runs classes in Bristol led by seven different chefs and hosted at Coexist Kitchen and St Werburghs. Cuisines include Sri Lankan, Ghanaian, Sudanese and Nigerian.

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