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Nigerian Cookery Class with Atem

Food
  • 14/11/23
  • 18:15 - 21:15
  • £45 + booking fee

More details: https://www.eventbrite.com/e/nigerian-cookery-class-with-atem-bristol-tickets-726149431497?aff=odcleoeventsincollection&keep_tld=1


Atem from Nigeria will guide you through how to prepare her menu from scratch while sharing stories, secrets and inspiration about traditional Nigerian food and culture.

Menu, subject to change:

  • Jollof rice | Meat (Chicken, Beef); Celery, Gluten (Wheat), Soya, Milk
  • Vegetarian Jollof Rice | Vegetarian/Vegan ; Celery, Milk
  • Coconut plantain stew | Vegetarian/ Vegan; Celery, Milk
  • Atem’s Mushrooms | Vegetarian; Milk, Gluten (Wheat), Soya

This menu caters to both vegans and those who eat meat (chicken, beef). Allergens include: Gluten (Wheat), Milk, Soy, Celery.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our Food and Allergens Policy for more information.

A message from our Chef Atem:

“Hello! I am Atem, I am from Crossriver, a state in Nigeria. I learned how to cook from my mum because my dad usually placed emphasis on the girl child in the family knowing how to cook. My favourite spices are chili and seasoning cubes. I never really liked cooking that much until I found out a little secret: food is the spice of life. A mixture of varieties, blends, textures, tastes of seasonings and flavours to give you a pleasant dish. I love traveling, learning something new, and I see it as an opportunity to try lots of new meals and flavours from new places.”

Migrateful is an award-winning charity & social enterprise supporting asylum seekers, refugees & migrants in their journey to integration & independence through preparing them to lead cookery classes in their native cuisine. As well as London & Brighton, Migrateful runs classes in Bristol led by seven different chefs and hosted at Coexist Kitchen and St Werburghs. Cuisines include Sri Lankan, Ghanaian, Sudanese and Nigerian.

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