‘You needed young people’: how one man nurtured a community on an east Bristol allotment site
Tenants of Bristol’s sought-after allotments are pushing back hard on council proposals to hike fees. But back in the 1980s, plots in Eastville at Royate Hill were unloved and at risk – until Mike Feingold took custody of the land.
Watch: How a new approach to food production can make humans and the planet healthier
Farmer Humphrey Lloyd charts Bristol's food system, from its rich agricultural past to the carbon-heavy, supermarket-dominated picture of today.
Watch: Breaking Bread – A story of communities tackling hunger and food injustice
Bristol groups getting organised to fight hunger, and hoping to build a 'new normal' of sustainable, healthy and affordable food for all.
‘Coronavirus shows growing our own food is now a necessity – and Bristol is fertile ground’
Bristol’s food movement has been catapulted into action and is meeting overwhelming demand in this current health crisis, says Grow Wilder’s Matt Cracknell.